bmcreynolds@saddleback.cc.ca.us 28000 Marguerite Pwy Mission Viejo, CA 92692 714-582-4638 Office 714-582-4547 Athletics
Fundamentals of Sports Injury Management Exams
Chapter Two Sports Injury Management and the Athletic Trainer
Question 2 An athlete has sustained a shoulder dislocation. What type of force was most likely associated with this injury? A. Axial force B. Directional force C. Tensile force D. Compression force E. Shearing force
Question 3 Injuries to bone are less likely to occur when a _______________ force is applied? A. Torsion B. Tensile C. Lateral D. Compressive E. Shearing
Question 4 For a muscle to shorten, the muscle must: A. Concentrically contract B. Eccentrically contract C. Remain in a static position D. Isometrically contract E. Stretch
Question 5 All but which of the following are charachteristics of inflammation? A. Redness B. Increase of temperature C. Pain D. Swelling E. Deformity
Question 6 Prolonged immobilization of a joint or body part can lead to: a. Atrophy b. Hypertrophy c. Loss of strength d. Increased flexibility e. Loss of range of motion A. a, c and e B. b and c C. b and e D. a and d E. a and e
Question 7 Children are more likely to sustain _______________ than adults A. Avulsion fractures B. Compound fractures C. Simple fractures D. Greenstick fractures E. Stress fractures
Question 8 A youth basketball athlete complains of chronic pain over the posterior calcaneus. Because of the athlete's age, what type of injury should be suspected? A. Osgood-Schlatter syndrome B. Sever's disease C. Epiphyseal stress fracture D. Larsen-Johansson syndrome E. Ostechondrosis
Question 9 An athlete is experiencing hypoesthesia after sustaining a direct blow to the elbow. What anatomic structure is most likely to be associated with this injury? A. Tendon B. Bursa C. Bone D. Ligament E. Nerve
Question 10 The food pyramid recommends a diet: A. High in fruits, vegetables and sugar and low in fat B. High in proteins and carbohydrates C. Low in fat and sugar, and high in fruits, vegetables and grains D. High in fat and sugar, and low in proteins E. High in cereals and grains, but low in fruits and vegetables
Define the following terms:
(please press enter after each line)
Adhesions
Axial force
Bursitis
Dermatomes
Ecchymosis
Edema
Hematoma
Myositis
Necrosis
Static stretch
Strain
Tendinitis
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